Having finished my decluttering I made a Japanese veggie and meat Curry. Just as well I’ve been housebound for so many days because Sydney has been ravaged by a super storm that not only rattled my closed windows but rippled my curtains too! The TV News report devastation of properties and deaths. Amazing, in my warm unit on the eighth floor it’s so like another planet outside.
For my curry meal I cooked for 10 mins in the Microwave 400g of Chuck steak with one chopped onion, 3 cloves of garlic, 1 tbsp oil, and 1 tsp soy sauce until the meat was rare. Then I added two handfuls of Kale, 3 cups of frozen veggies, 1 chopped potato, 1 tin of crushed tomatoes, 2 cups of water, 2 pieces from a bar of hot Japanese Curry, 1tbsp oil, and cooked for a further 15mins. Then I stirred in 1 cup of rice and cooked it a further 15 mins till the rice was cooked. At a cost of approx $6 this can feed 6 people (more with steamed rice on side) so I divided it into take away dishes to store in freezer. Yummmm I’m eating some now while the super storm is raging outside.💥